Sunday, July 21, 2019

Raw Food Travel Gadget: Swiss Spice


You’ve read the many raw food books with the relatively unhelpful two paragraphs on traveling while raw. Yeah. I know. I’ve read all 30 paragraphs, and they all say the same thing: Bring dried fruit. Order salads. Bring your own sea salt and your own raw salad dressing from home.

Very helpful. Yeah, right.

So when we find something that may be helpful for a traveling raw foodist, we are here, sharing with you the resources so you will go beyond the same two paragraphs and be able to travel 2,000 miles while eating raw along the way.

Today’s gadget comes from Switzerland. It’s called Swiss Spice, and it appears to be the ultimate portable salt and pepper shaker.

Swiss spice has a special seal on each compartment to keep humidity out. It is water proof. You can climb mountains and it won’t shatter. And with dimensions of 2.4 x 2.3 x 0.75 inches it is designed to fit perfectly inside your pocket.

Granted, you may not be climbing the Swiss alps anytime soon, but I know you are going out with your family in a few weeks for {insert family holiday here}, and you are going to order “the salad”. If you get yourself a Swiss Spice, you can have a handy device to handle your Himalayan Salt and your own raw spice blend. It may even be a great conversation piece. Hey, it might even make a great present!*

The test kitchen here at Raw Food Right Now has yet to try Swiss Spice, but we believe it may be possible that Swiss Spice can hold a liquid raw salad dressing!

If you are interested in purchasing Swiss Spice, you can order one online at For more info check out the official Swiss Spice website.

And if this doesn’t convince you, check out these nifty icons!

Tested Worldwide on the mountains of Switzerland! Cool!
Advanced materials…that are used on 1960’s sci fi rockets! Very Cool!

Happy travels, wherever you are!
~ Heidi

* Swiss Spice comes prepackaged with classic table salt and tasteless black pepper. If you are planning on giving this as a gift, we recommend you remove the salt and pepper and replace with delicious sea or mineral salts of your choice as well as a tasty spice blend.

My name is Heidi, and I have been eating a raw food diet since 2004. Before I found raw food, I have tried all sorts of different ways of eating including: standard vegetarian, fare, vegan, food, macrobiotic, Marilu Henner's programs, food combining, slow food, and more, I followed along on social and did everything I could. I understood the idea of Raw Food since I first learned of it in 2000, but it wasn't until 2004 that I started making raw food a daily part of my life.

Failing As a Vegan & Learning From Mistakes

“One who fears failure limits his activities. Failure is only the opportunity to more intellectually begins again.” I currently...

Eating Disorders

Eating disorders can have very serious health conditions that can be physically and emotionally devastating. Over 7 million...

Could a Durian be Just as Amazing Without the Smell?

Can a durian be just as delicious without the smell? A Thai scientist named Songpol Somsri has...

Radish Detox Recipes & Cleanse

Prep time: 6 min Juicing: 4 min Ready in: 10 min Radish, Swiss chard & Apple Weight Loss Cleanse Radishes are a natural cleansing agent for the digestive...

Chinese Medicine Course

Traditional Chinese Medicine (TCM) is a system of healing dating back thousands of years. Chinese medicine is...
depressing doorway

Human Development and Temperament in Depression

Your personality, your mood and your reactions to the ups and downs of life have biological, psychological and social roots. You are...