The field of vegetarianism is growing, and vegetarian cooks and chefs are needed. Being a vegetarian cook is more than just cooking without the use of meat. There is a great deal of skill and knowledge that has to be used to make food truly vegetarian.
Vegetarian cooks and chefs are hired to work in restaurants, hospitals, spas, nursing homes, and a variety of other venues. Vegetarians have special nutritional needs due to the nutritional needs that are not being met with the consumption of meat. A vegetarian cook or chef must know how to plan and prepare meals that still provide all of the minerals, vitamins, and nutrients that are needed by the human body.
You can become a cook without special training, but to get the best jobs with the best benefits, you should consider vegetarian cooking classes and certification. This will enable you to work for larger institutions, which pay more money for your skills. With more education, you can go from an entry level cook position to a food manager position as well. You could also become a head chef, meaning that you will supervise other chefs and cooks where you work.
Becoming a vegetarian cook or chef is a specialization which goes beyond the education needed to become a regular or general chef or cook. Because this is a specialization, you can expect to make more money annually than regular cooks or chefs as well. You should plan to spend at least two to four years in a culinary arts program at a college, trade school, or culinary school, and then proceed with additional education for vegetarian culinary arts. Upon completion of your education, you should seek certification from the American Culinary Federation.
Chefs earn about $50,000 annually, but as a specialized vegetarian chef or cook, you can expect to earn closer to $65,000 or $70,000 annually after you have more experience in this field.
Vegetarian Cooking Resources
Course Title: Vegan Cooking
Name of Company: Vegan Vegetarian Cooking School
Location: 3988 Galloway Frt Road, Elko, British Columbia, V0B 1 J0
Description: This is a correspondence course that is delivered via postal mail. The lessons are delivered on DVD, so there is video instruction.
Course Title: Vegan Culinary Training Program
Name of Company: The Natural Epicurean Academy of Culinary Arts
Location: 4709 Sagebrush Trail, Austin, Texas, United States
Description: This is an intense program that takes 800 hours to complete. The program covers twenty series, with four classes per series.
Course Title: Vegetarian Culinary Arts
Name of Company: L’Ecole Culinaire
Location: 1245 Germantown Parkway, Cordova, Tennessee, United States
Description: This program is divided into ten week phases, with just one course occurring during each phase.
Course Title: Various Vegetarian Cooking Programs
Name of Company: The School of Natural Cookery
Location: PO Box 19466, Boulder, Colorado, United States
Description: This school offers a foundation course, a personal chef course, a performance dinner course, and teacher training.
Course Title: Chef’s Training Program
Name of Company: Natural Gourmet Institute
Location: 48 West 21st Street, 2nd Floor, New York, New York, United States
Description: This program takes 619 hours to complete. The school is licensed by the State of New York Department of Education, and the program is accredited by ACCET. It is important to note that this particular school does not only focus on vegetarian cooking, but also on organic cooking.